Appelation: Vinho Regional Lisboa, Red Wine
Varieties: Castelão, Camarate, Tinta Miúda and Touriga Nacional
Viticulture: Density of 4.200 Plants/ha. Clay and limestone soils
Harvest: End of August until the end of October
Vinification: Pressing after total destemming. Fermentation 26.500 litres vats, with programmable pumping over system and temperature control to 28. º C – 30. º C. Skin Contact maceration and (submerged) cap for 28 days. Three to four months ageing in oak barrels
Alcohol: 13% vol.
Colour: Ruby
Tasting Notes: Very aromatic with notes of ripe black and red fruits. In the palate, has a fruity start, very smooth and with concentrated red fruit flavours, well balanced with oak notes and a nice pronounced acidity. The fresh, yet fine tannins take over at finish, where flavours of spice and liquorice dominate.
Available in: 750ml bottles
