Appellation: Vinho Regional Lisboa, White Wine
Varieties: Fernão Pires, Arinto, Moscatel and Sauvignon Blanc
Viticulture: Density of 4,200 Plants/ha. Predominantly clay-limestone soils
Harvest: First week of September
Vinification: Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C – 18º C.
Alcohol: 12,5% vol.
Colour: Citrine
Tasting Notes: This appealing wine reveals hints of floral and tropical aromas. On the palate, it shows a very good balance between its fruity and crispy character. Fresh and atractive acidity in the aftertaste.
Available in: 750ml bottles
