Denomination Barolo DOCG
Variety 100% Nebbiolo
Average yield per ha 3,000 bottles
Average Age of Vines 32 years
Vineyards Garretti, Campe, Grinzane Cavour. Type of soil: calcareous.
Time of Harvest Beginning to middle of October
Cellar LA SPINETTA, Castagnole Lanze
Average production 15,500 bottles (4% of entire production)
Vinification Details Alcoholic fermentation for 10 days in rotofermenters at controlled temperature, malolactic fermentation in oak
Aging In 50% new and 50% one year old, medium toasted French oak for 20 months. Evolution 20 to 25 years.
Color: Typical light red color of Nebbiolo
Bouquet: A dense and chewy red with blueberry, cherry, plum and mahogany character as well as savory and earthy
Taste: Spicy and with length, finishes od with a lovely sweet note
Food Pairing Ideal with grilled food, sauced and roasted red meat and wild game