Grape Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vine per hectar and a maximum production of 3.5kg per vine
Region Mortegliano, Udine, Friuli Venezia Giulia, Italy
Vineyards Selection of 12 hectars in Mortegliano, Friuli, grown with integrated agriculture to fight environmental impact. Alluvial soil, rich in skeleton with north-south exposition
Vinification Night harvest with harvester machine. Soft pressing and cold fermentation with a following re-fermentation in small Inox tanks for a minimum period of 90 days (Charmat Method).
Color Light straw yellow with fine and persintent perlage.
Flavor Fruity, intense with typical fragrance of apple and citrus fruit. Dry well-structured. Drink while still young.
Analysis Alcohol 11,5 %Vol; Total Acidity 5,5 g/l; Sugar Res 12 g/l; Pression 4,5 atm.