Tbilvino Khvanchkara Medium Sweet Red
Varieties: Aleksandrouli 70%, Mujuretuli 30%.
Place of production: Appellation-controlled red medium sweet wine produced from specially selected Aleksandrouli and Mujuretuli grapes grown in the Khvanchkara micro-zone of the mountainous Racha region. The vineyards are planted on the mountain slopes at 450-750 meters above the sea level.
Fermentation: The juice is fermented in a tank, at a controlled temperature of 16/18°C.
Tasting profile: This wine is a bright medium-ruby color with distinct notes of berries and cherry. Khvanchkara is light and smooth wine.
Food pairing: Pairs well with a cherry pie, walnut and honey sweets, fruit assortment and baklava.
Awards: Decanter, London 2010 – Bronze
Favorite Wine Brand, Tbilisi – Golden Brand 2006