Tbilvino (Georgia)

Tbilvino Alazani Valley Medium Sweet Red

Varieties:                                        Saperavi 85%, Rkatsiteli 15%.

Place of production:                       The vineyards are located in the Kakheti region of the eastern Georgia.

Fermentation:                                 After 4 days on the skins, the wine is then pressed off and finishes its primary fermentation in tanks at 25/27°C. Warm ferments help produce a fleshier character to the final wines.

Tasting profile:                               This wine has a refined balance with the dominant tones of forest fruits.

Food pairing:                                  The wine is characterized with a solid finish and is a good companion to cherry pie and fruit jelly.