Tbilvino Tbilisi Dry Red
Varieties: Saperavi 85%, Rkatsiteli 15%.
Place of production: The vineyards are located in the Kakheti region of the eastern Georgia.
Fermentation: After 4 days on the skins, the wine is then pressed off and finishes primary fermentation in tank. Fermentation temperatures is not allowed to get above 37°C and warm ferments around 30°C help produce a fleshier character to the final wines.
Tasting profile: A light garnet in color, this wine offers the aromas of pomegranate, forest fruits and spices. It has solid acidity along with powdery, mouth-filling tannins.
Food pairing: Goes perfectly with beef and poultry dishes with sour dressings