Tbilvino (Georgia)

Tbilvino Tbilisi Dry Red

Varieties:                                            Saperavi 85%, Rkatsiteli 15%.

Place of production:                           The vineyards are located in the Kakheti region of the eastern Georgia.

Fermentation:                                     After 4 days on the skins, the wine is then pressed off and finishes primary fermentation in tank. Fermentation temperatures is not allowed to get above 37°C and warm ferments around 30°C help produce a fleshier character to the final wines.

Tasting profile:                                   A light garnet in color, this wine offers the aromas of pomegranate, forest fruits and spices. It has solid acidity along with powdery, mouth-filling tannins.

Food pairing: Goes perfectly with beef and poultry dishes with sour dressings