J Bouchon (Chile)
J Bouchon Sauvignon Blanc
| Variety | Sauvignon Blanc |
| Wine Region | Maule Vallley |
| Vineyards | Las Mercedes and Santa Rosa |
| Yield | 12.000 Kg/ha without irrigation |
| Harvest | Hand picked in plastic boxes, last week of February |
| Vinification Details | Hand selected clusters. Maceration for 8 hours at 8 degrees C, Fermented in stainless steel tanks at 16 degrees C |
| Aging | 2 months in bottle |
| Winemaker's Comments | Color: Pale yellow with green notes Aroma: Green fruits, such as apples. Ripe peaches, herbaceous and floral aromas Flavor: Good acidity, fresh, it has good balance of fruit and acidity |
| Food Pairing |
Sauvignon Blanc is an ideal partner for fish and seafood in all variations, like carpaccio de salmon or oysters. Whether grilled, baked or raw, this fruity, fresh white wine always goes well with it. A special consumption is the combination with the Japanese cuisine. It shows his full bouquet, if it should be served at 9 degrees C. Endurance is 3 years. |