Grapes100% Glera

RegionMortegliano, Udine, Friuli Venezia Giulia.

VinificationNight harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 30 days (Charmat Method).

Tasting NotesLight yellow color. Fruity and intense flavor. Dry and fragrant taste.

Analysis: Alcohol 11% Vol; Total acidity 5,8 g/l; Residual sugar 12 g/l; Pressure 2,5 atm. Sparkling wine from natural fermentation.

Food Pairing: Ideal as aperitif, with starters, eggs, salads, light dishes and fish dishes. To serve at 8-9°C, drink while still young.