Appellation: Barbaresco DOCG
Grape varietal: 100% Nebbiolo
Formats: 350ml, 750 ml and Magnum
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days. Malolactic fermentation done in used French oak barrels, followed by 20 months of aging. Finally, bottle aging for about 6 months.
Color: Ruby red.
Bouquet: Hints of fresh raspberry and damask rose.
Taste: Delicate hints of red fruit, with fine and elegant tannins.
Alcohol content: 14.5% Vol.
Acidity: 5.5 g/l