Barbera d'Alba DOC Gallina

Appellation: Barbera d’Alba DOC

Grape varietal: 100% Barbera

Formats: 750 ml and Magnum

Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 9 days. Malolactic fermentation done in French oak barrels, of which 30% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months.

Color: Violet-red

Bouquet: Hints of small red berries, ripe plums and violet

Taste: On the palate it’s complex and elegant, with persistent balsamic notes and blackberry jam

Alcohol content: 14% Vol. 

Acidity: 5.4 g/l