Appellation: Barbera d’Asti Superiore DOCG
Grape varietal: 100% Barbera
Formats: 375 ml, 750 ml
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 9 days. Malolactic fermentation done in used French oak barrels, followed by 13 months of aging. Finally, bottle aging for about 3 months
Bouquet: hints of red fruits, herbs and wild violet
Taste: extremely elegant and balanced on the palate, with fresh and powerful flavours
Alcohol content: 14% Vol.
Acidity: 5.9 g/l