Grapes: 100% Chardonnay
Region: Burgundy, France
Vinification: Traditional. Controlled temperatures of the musts. Racking of the musts. Alcoholic and malolactic fermentation.
Aging: The ageing is systematically done in stainless vats during 8 months.
Tasting: Behind its pretty pale gold dress with some crystal green reflects, the nose of this Chablis seduces by its fineness and its aromatic and elegant personality. On the palate we feel the fresh notes of citrus and lime. Roundness and finesse, elegance and persistence on the palate make it at once a gourmet and elegant wine. It is also lively and fresh.
Food Pairing: This Chablis is best suited to accompany all shellfishes and fishes. This is obviously an excellent aperitif. It will go well with a slice of bread with goat cheese or a terrine of fish. Also some marinated raw salmon or fresh grilled prawns.