Grapes: 100% Chardonnay
Region: Burgundy, France
Vinification: Manual grape harvest. Wine making under controlled temperatures. Pneumatic press is used and the musts settling in stainless vats.
Aging: Maturation in stainless tanks for 8 months in our cellar.
Tasting: Offers a fine nose with notes of ripped fruits or quince. Its pale golden color is brilliant. On the palate, you can taste white peach, bergamot, and some exotic fruits with a slightly citrus presence. The mouth is fine and elegant.
Food Pairing: All the roasted fish, the shells and the shellfish, but also the delicatessen are recommended for this wine which will also the delicacy to be a nice aperitif appreciated by all.