Denomination: Chianti Classico DOCG

Grapes100% Sangiovese

RegionChianti Classico, Italy

Vinification: Period of fermentation: 14 days
Fermentation temperature: 28 degrees C
Maturation in barriques of Allier oak of 225 lt for 19 months
Refining in bottle in the estate’s cellar 24 months

Color:    Intense ruby-red color
Aroma:  Full and complex aromas
Palate:  Pronounced spicy notes, an outstanding structure, good tannins, harmony and equilibrium as well as remarkable persistence.  Great concentration of smooth, sweet tannins complements great freshness and aromatic complexity.