Grapes: Garganega, Chardonnay, and Trebbiano.
Vinification: Soft pressing of the grapes and fermentation at controlled temperature.
Tasting Notes: Light straw yellow color. Fresh, light fragrant bouquet. Dry and harmonious taste.
Analysis: Alcohol 11,5% vol; Total Acidity 6 g/l; Residual sugar 6 g/l.
Food Pairing: Ideal as aperitif, with appetizers, hors d‘oeu- vres, pizza, light meals, eggs, fish dishes. Serve chilled at 8-10°C.