Appellation: Toscana Rosso IGT
Grape varietal: 100% Sangiovese
Formats: 375, 750 ml and Magnum
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 8 days. Malolactic fermentation done in used French oak barriques, followed by 14 months of aging. Finally, bottle aging for approximately 8 months.
Color: Intense ruby red
Bouquet: Elegant notes of wild violet, ripe red fruits and cinnamon.
Taste: Decisive and well-structured on the palate, with notes of white pepper and graphite.
Alcohol content: 13.5% Vol.
Acidity: 5.4 g/l