Grape: 100% Saperavi

Place of production: Appellation-controlled red medium sweet wine is produced from specially selected Saperavi grapes grown in the Kindzmarauli micro-zone of the Kakheti region. The vineyards are planted at 350-550 meters above the sea level on the mountain slopes with medium latitude.

Fermentation: Fermentation is done at a controlled temperature of 16/18°C. Warm ferments help produce a fleshier character of the final wines.

Tasting NotesWine has a well-preserved grape flavor with undertones of blackberry and cherry. It has a characteristic dark ruby color, velvety taste well balanced with natural sweetness and a delightful acidity.

Food PairingKindzmarauli goes well with chocolate, ripe strawberries, red fruits and cakes of any kind.