Grapes: 100% Chardonnay
Region: Burgundy, France
Vinification: Manual grape harvest with a strict selection. Controlled temperatures. Pneumatic press. Must settling in stainless, then the wines are descended after a few days in our fresh cellar and in oak barrels.
Aging: Maturation in oak barrels during 11 months.
Tasting: Golden and brilliant colour. The floral nose, with a light vanilla touch, opens on white flowers (hawthorn). In the mouth, the wine is ample, powerful but well balanced with a fresh. precise and elegant style. The finish is characterized by some delicate tannins.
Food Pairing: Meursault is undoubtedly the wine best suited for fish. Its purity and its smoothness never betray the flesh of fish. From a roasted bass with a simple net of olive oil to more traditional dishes with sauces, it will not disappoint.