Appellation: Monferrato Rosso DOC
Grape varietal: 65% Nebbiolo, 35% Barbera
Formats: 750 ml and Magnum
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days. Malolactic fermentation done in French oak barrels, of which 20% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months.
Color: Ruby red with violet hues.
Bouquet: Wild blueberries, cherries under spirit and wild rose.
Taste: On the palate it is fresh and structured, with elegant notes of rose and underbrush. The finish is precise, with soft and elegant tannins.
Alcohol content: 14.5% Vol.
Acidity: 5.2 g/l