VarietiesTouriga Franca, Castelão, Syrah and Tinta Roriz

AppellationVinho Regional Lisboa, Red Wine

ViticultureDensity of 4.200 Plants/ha. Clay and limestone soils 

HarvestBeginning of September

VinificationPreviously destemmed the grapes went through a low temperature pre-fermentative maceration for 24 hours. The alcoholic fermentation is done in stainless steel vats with temperature control between 26o – 28oC, for 14 days. Skin contact maceration with (submerged) cap for 28 days. Partial ageing in oak.

Alcohol13% vol.

Total Acidity5,6 g/L pH3,52


Tasting NotesWith a beautiful ruby colour this wine presents pleasant aromas of ripe black and red fruits. It is a well balanced wine, with a good body, structure and fine oak notes. In the aftertaste the soft tannins and the flavours of pepper and liquor dominate.