Grapes: 100% Pinot Noir

Region: Burgundy, France

Vinification: Manual harvest sorted. Temperature control. Destemming.

Aging: Fermentation is performed in open vats for 17 days before a pneumatic pressing.

Tasting: Elegant wine. Ruby-purple color, aromas of black fruits (blueberry, redcurrant, cherry). Notes of spices, round and structured wine. It will be able to age for 10 years before being tasted and thus reveal to amateurs evolved aromas of leather and venison. 

Food Pairing: Its powerful aromas will match perfectly with game birds and other typical meats such as bison steak or hare stew. It will also work wonders with matured Burgundy cheeses, such as Epoisses, Citeaux and Langres.