Grapes: 75% Pinot Noir, 25% Chardonnay
Region: Champagne, France
Ageing: Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months.
Vinification: Manual picking and selection of the best grapes, which achieves the desired balance. Pressing of whole bunches near the vineyard plots; guaranteeing optimum quality. Vinification in thermo-regulated stainless steel tanks of small capacity in order to respect the characteristics of each terroir and obtain a range of atypical wines. Moderate dosage of 8 g/l to preserve the freshness, complexity and balance of flavours.
Tasting: A beautiful golden robe, with persistent mousse and a delicate chain of bubbles. Rich and complex nose of apple, pear, lemon and a delicately floral touch. Incredibly fresh, with the Pinot Noir imparting complexity, power and red fruit. The Chardonnay offers elegance and length. Purity and generosity in perfect equilibrium are the essence of this cuvee.
Food Pairings: Perfect for oenophiles for a reception or dinner with chicken supreme or mushroom risotto.