Grapes: 55% Meunier, 25% Chardonnay, 20% Pinot Noir

Region: Champagne, France

Ageing: Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months. 

Vinification: Picked by hand, pressed with low pressure. fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas and the imprint of the terroir. A Moderately dosed at 8 g/l to preserve all its freshness, fruit and balance. 

Tasting: Salmon-pink hue with persistent mousse and lively chain of fine bubbles. Expressive aromas of red fruits like strawberry, redcurrants. Combine harmoniously with fresher notes of flowers such as rose. Generous palate; balanced, fresh and dominated by the fruits such as wild strawberry, blueberry. Delivering a sensation of fullness mouth. 

Food Pairings: The ideal cuvee for your receptions. It marries perfectly with scallop carpaccio, salmon tartare or strawberry tartelet. 

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