Grape100% Pais

Wine regionMaule Valley, Chile

Land: Mingre, interior dry land, 45 Kms from Pacific Ocean, 193 MASL.

Soil: Very old soil, granitic sandy loam, formed from granite from the Coastal Mountains, full of quartz and other minerals.

Yield: 12,000 to 14,000 kg/ha.

Harvest: Handpicked during second week of March.

WinemakingIn stainless steel tanks at 14-16°C for 21 days. Cold maceration for 12 hours at 8°C.

Tasting NotesDelicate and elegant salmon color. The nose is intense, with a wide range of aromas, from white fruits to acid cherry aromas, it presents a floral touch which gives it an elegant and complex character.
In mouth is very fresh, with nerve and elegance.

Food PairingThis Rosé is perfect for appetizers, fresh chees, toasts with tomato and garlic, peppers stuffed with feta cheese, green salads and olives.