Grape: 100% Saperavi
Place of production: Appellation-controlled red medium sweet wine is produced from specially selected Saperavi grapes grown in the Kindzmarauli micro-zone of the Kakheti region. The vineyards are planted at 350-550 meters above the sea level on the mountain slopes with medium latitude.
Fermentation: Fermentation is done at a controlled temperature of 16/18°C. Warm ferments help produce a fleshier character of the final wines.
Tasting Notes: Wine has a flavor of grapes with cherry and blackberry undertones, perfectly combined with vanilla and oak aromas. It has a long and delightful aftertaste.
Food Pairing: Saperavi goes well with kebab, steak and pork ribs.