Grapes100% Cabernet Franc

RegionBarrancas, Maipú, Mendoza, Argentina

VinificationGrapes are traditionally fermented for 7 days in steel tanks at low temperatures, with daily pumping over. Complete malolactic fermentation. Once bottled evolves in bottle for 3 months.

ColorBright red color with medium intensity and ruby hues.

AromaFresh red fruits as cherries, strawberries and blackberries. Subtle spices aromas and notes of tobacco and licorice.

FlavorBalanced, soft tannins and silky texture. The end remains elegant and persistent.