Grapes: 100% Cabernet Franc
Region: Barrancas, Maipú, Mendoza, Argentina
Vinification: Grapes are traditionally fermented for 7 days in steel tanks at low temperatures, with daily pumping over. Complete malolactic fermentation. Once bottled evolves in bottle for 3 months.
Color: Bright red color with medium intensity and ruby hues.
Aroma: Fresh red fruits as cherries, strawberries and blackberries. Subtle spices aromas and notes of tobacco and licorice.
Flavor: Balanced, soft tannins and silky texture. The end remains elegant and persistent.