Grapes: 100% Glera
Region: Mortegliano, Udine, Friuli Venezia Giulia.
Vinification: Night harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 90 days (Charmat Method).
Tasting Notes: Light yellow color, with persistent perlage. Fruity, intense flavor. Dry taste.
Analysis: Alcohol 11,5% Vol; Total acidity 5,7 g/l; Residual sugar 12 g/l; Pressure 4,5 atm.
Food Pairing: Ideale come aperitivo, con antipasti, piatti leggeri e a base di pesce. Da bersi giovane e non invecchiare. Servire ben fresco a 8-9°C.
Available in Alberta and British Columbia!