Grape: Merlot 85%, Malbec 15%
Wine region: Bordeaux, France
Age of Vines: 40 years.
Soil: Slopes of limestone covered by 30 cm to 1 m of brown clay.
Aging: 3 months inside French oak barrels, topping up weekly.
Winemaking: Cold maceration. Alcoholic fermentation and maceration over an extended period to extract the aromas and give the wine all its strength.
Tasting Notes: The nose is aromatic, generously woody, with notes of violets, fruit (red and exotic), spices, liquorice, cocoa and butter. It is a complex and tasty wine in the mouth.
Food Pairing: This wine will go wonderfully with all dishes, and especially with meat: white or red; and with cheeses.
Available in Alberta and British Columbia!