Grapes: 100% Glera
Region: Mortegliano, Udine, Friuli Venezia Giulia.
Vinification: Night harvest with harvester machine. Soft pressing and cold fermentation with a following ri-fermentation in small Inox tanks for a minimum period of 30 days (Charmat Method).
Tasting Notes: Light yellow color. Fruity and intense flavor. Dry and fragrant taste.
Analysis: Alcohol 11% Vol; Total acidity 5,8 g/l; Residual sugar 12 g/l; Pressure 2,5 atm. Sparkling wine from natural fermentation.
Food Pairing: Ideal as aperitif, with starters, eggs, salads, light dishes and fish dishes. To serve at 8-9°C, drink while still young.
