Grapes: Malbec co-fermented with Cabernet Sauvignon, Cabernet Franc and Petit Verdot.
Region: Paraje Altamira, San Carlos, Mendoza, Argentina.
Winemaking: These varieties are assembled with detail oriented care and precision. The artisan work achieves the expression of this unique terroir.
Vinification: Co-fermented. Cold macerated, fermented at low temperature.
Aging: 12 months in 15% new French oak barrels.
