Grapes: 85% Shiraz, 15% Cabernet Sauvignon.
Region: Nashik Valley, India
Tasting Notes: Blackberry, block plum, ripe cherry, olives, pepper, mocha with hints of spices.
Food Pairing: Barbecued meats, medium spicy curries like chicken tikka masola,
rajmo mosolo, mutton roganjosh.
