Grapes: Corvina 65%, Rondinella 35%
Region: Verena, Veneto
Vinification: Soft pressing of the grapes in December/ January, followed by a 30-days maceration on the skins.
Tasting Notes: Deep bright, ruby red colour with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor.
Food Pairing: Traditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses. Recommended drinking temperature 18°-19°.