GrapesCorvina 65%, Rondinella 35%

RegionVerena, Veneto

VinificationSoft pressing of the grapes in December/ January, followed by a 30-days maceration on the skins.

Tasting NotesDeep bright, ruby red colour with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. Full-bodied wine with round and rich flavor.

Food PairingTraditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses. Recommended drinking temperature 18°-19°.