Appellation: Barbaresco DOCG
Grape varietal: 100% Nebbiolo
Formats: 750 ml and Magnum
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 12 days. Malolactic fermentation done in French oak barrels, of which 30% new and the remaining second passage, followed by 19 months of aging. Finally, bottle aging for about 7 months.
Color: Ruby red.
Bouquet: Hints of red berry jam, nutmeg and tobacco.
Taste: At a first taste, it is mineral, spicy and balsamic, followed by a broad and decisive finish. Tannins are smooth and well structured.
Alcohol content: 14.5% Vol.
Acidity: 5.2 g/l