Appellation: Barbaresco DOCG
Grape varietal: 100% Nebbiolo
Formats: 750 ml and Magnum
Vinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 18 days. Malolactic fermentation done in French oak barrels, of which 30% new and the remaining second passage, followed by 21 months of aging. Finally, bottle aging for about 6 months.
Color: Ruby red.
Bouquet: Hints of fresh and dried violet, with hints of chalk.
Taste: Rich, deep, with menthol notes. Intense finish with strong but elegant tannins.
Alcohol content: 14.5% Vol.
Acidity: 5.5 g/l