Grapes: 100% Chardonnay
Region: Burgundy, France
Vinification: Manual harvest. Controlled fermentation.
Aging: Aging in oak barrels.
Tasting: The frank elegance of the nose exudes a minty freshness on aniseed notes of fennel seeds. The palate expresses itself on a chiseled citrus fruit finish, with refined salinity and salivating that lingers on.
Food Pairing: As an accompaniment to a filet of plaice with candied fennel, lemon caviar and foamy butter.