Grapes: 100% Chardonnay

Region: Burgundy, France

Vinification: Manual harvest. Controlled fermentation.

Aging: Aging in oak barrels.

Tasting: The frank elegance of the nose exudes a minty freshness on aniseed notes of fennel seeds. The palate expresses itself on a chiseled citrus fruit finish, with refined salinity and salivating that lingers on.

Food Pairing: As an accompaniment to a filet of plaice with candied fennel, lemon caviar and foamy butter.