Denomination: Chianti Classico DOCG
Grapes: 90% Sangiovese, 10% Canaiolo
Region: Chianti Classico, Italy
Vinification: Period of Fermentation: about 14 days
Temperature of Fermentation: 28 degrees C.
Maturation: 16 months in barrels of oak of Allier
Refining in bottle in the estate’s cellar: 12 months
Color: Intense ruby-red color
Aroma: It offers sensuous, fresh notes of violets and ripe cherries but also of stone and sweet tobacco.
Palate: Balanced, well-structured and lightly tannic.
Its tannins are creamy and smooth.