Denomination: Chianti Classico DOCG

Grapes90% Sangiovese, 10% Canaiolo

RegionChianti Classico, Italy

VinificationPeriod of Fermentation: about 14 days
Temperature of Fermentation: 28 degrees C.
Maturation: 16 months in barrels of oak of Allier 
Refining in bottle in the estate’s cellar: 12 months

Color:    Intense ruby-red color
Aroma:  It offers sensuous, fresh notes of violets and ripe cherries but also of stone and sweet tobacco.
Palate:  Balanced, well-structured and lightly tannic.
Its tannins are creamy and smooth.