Denomination: Chianti Classico DOCG
Grapes: 100% Sangiovese
Region: Chianti Classico, Italy
Vinification: Period of fermentation: 14 days
Fermentation temperature: 28 degrees C
Maturation in barriques of Allier oak of 225 lt for 19 months
Refining in bottle in the estate’s cellar 24 months
Color: Intense ruby-red color
Aroma: Full and complex aromas
Palate: Pronounced spicy notes, an outstanding structure, good tannins, harmony and equilibrium as well as remarkable persistence. Great concentration of smooth, sweet tannins complements great freshness and aromatic complexity.
