Grapes: 100% Merlot
Vinification: Soft pressing and fermentation at controlled tem- perature.
Tasting Notes: Ruby red color. Fresh, light and fragrant bou- quet. Dry taste, vinous, harmonious.or. Fresh, light fragrant bouquet. Dry and harmonious taste.
Analysis: Alcohol 11,5% Vol; Total Acidity 5,8 g/l; Residual sugar 6 g/l.
Food Pairing: Ideal with pasta, pizza, light meals, meats, cheeses. Serve at room temperature 16-17 °C.