Grape: Aleksandrouli 70%, Mujuretuli 30%
Place of production: Appellation-controlled red medium sweet wine produced from specially selected Aleksandrouli and Mujuretuli grapes grown in the Khvanchkara micro-zone of the mountainous Racha region. The vineyards are planted on the mountain slopes at 450-750 meters above the sea level.
Fermentation: The juice is fermented in a tank, at a controlled temperature of 16/18°C.
Tasting Notes: Wine has a well-preserved grape flavor with aromas of blackberry, raspberry and black cranberries. It has a characteristic dark ruby color and a light, velvety taste well balanced with natural sweetness.
Food Pairing: Khvanchkara goes well with cherry tarts, baklava, assorted fruit and sweetswith nuts and honey.