Grapes: 100% Pinot Noir
Region: Burgundy, France
Vinification: Manual harvest and fermentation at controlled temperatures.
Aging: Aging in oak barrels.
Tasting: This wine sports a sustained dress. In their youth, they show a certain austerity. Then over the years, their aromas diversify, evolving towards notes of fresh leather, animal, mixed with fine balsamic and liquorice scents.
Food Pairing: It will go well with roasts, game, meats in sauce and fine cheeses.