Varieties: Arinto, Fernão Pires and Sauvignon Blanc
Appellation: Vinho Regional Lisboa, White Wine
Viticulture: Density of 4.200 Plants/ha. Clay and limestone soils
Harvest: End of August until the middle of September
Vinification: Pressing after total destemming. The fermentation occurred in stainless steel tanks with temperature control at 10. o C – 12 o C.
Alcohol: 12,5% vol.
Total Acidity: 6,5 g/L pH: 3,09
Tasting Notes: This appealing wine is very aromatic and fruty with tropical an lemon notes. On the mouth it is fresh and crispy with citric notes, balanced acidity and a smooth finish.