VarietiesArinto, Fernão Pires and Sauvignon Blanc

Appellation: Vinho Regional Lisboa, White Wine

ViticultureDensity of 4.200 Plants/ha. Clay and limestone soils

HarvestEnd of August until the middle of September

VinificationPressing after total destemming. The fermentation occurred in stainless steel tanks with temperature control at 10. o C – 12 o C.

Alcohol12,5% vol. 

Total Acidity6,5 g/L pH3,09


Tasting NotesThis appealing wine is very aromatic and fruty with tropical an lemon notes. On the mouth it is fresh and crispy with citric notes, balanced acidity and a smooth finish.