Grapes: 75% Pinot Noir, 25% Chardonnay
Region: Champagne, France
Ageing: Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months.
Vinification: Manual picking and selection of the best grapes, which achieves the desired balance. Pressing of whole bunches near the vineyard plots; guaranteeing optimum quality. Vinification in thermo-regulated stainless steel tanks of small capacity in order to respect the characteristics of each terroir and obtain a range of atypical wines. A combination of « vin clair » and red wine from the prestigious Grand Cru village of Bouzy produces a blended rosé of great quality. Moderately dosed at 8 g/l to preserve all its freshness, fruit and balance.
Tasting: Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.
Food Pairings: The ideal cuvee for your receptions. It marries perfectly with sushi and smoked salmon.