Grape100% Sauvignon Blanc

Wine regionMaule Valley, Chile

Land: Santa Rosa, 54 Kms from the Pacific Ocean, 61 MASL.

Soil: Alluvial in origin with two layers, one of sandy clay and the other sandy with a high percentage of gravel.

Yield: 12,000 to 14,000 kg/ha.

Harvest: Mechanical harvest with grape selection during the last week of February.

WinemakingIn stainless steel tanks at 15°C for 21 days.

Tasting NotesPale green color. The nose has intense aromas of citrus fruit with hints of tomato leaf and green apple peel. On the palate the wine is fruit forward with mineral notes, good freshness, and great acidity.

Food PairingIdeal to accompany raw fish, fresh vegetables, or as an aperitif.