Grapes: Corvina 55%, Rondinella 30%, Molinara 15%
Region: Verena, Veneto
Vinification: Traditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.
Tasting Notes: Deep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.
Food Pairing: Ideal with pasta dishes, pizza, cheeses and game. Served at 16 – 17 °C. To drink with 3 – 4 years from the vintage.