GrapesCorvina 55%, Rondinella 30%, Molinara 15%

RegionVerena, Veneto

VinificationTraditional vinification from fresh grapes handly harvested. Soft pressing and fermentation at controlled temperature.

Tasting NotesDeep ruby red. Vinous, delicate, fruity bouquet. Dry, harmonious, soft with a bitter aftertaste.

Food PairingIdeal with pasta dishes, pizza, cheeses and game. Served at 16 – 17 °C. To drink with 3 – 4 years from the vintage.