Region: Veneto and Friuli Venezia Giulia.
Grapes: Pinot Grigio from best situated hillside vineyards.
Vinification: Hand and machine selected grapes, soft pressing and fermentation at controlled temperature.
Tasting notes: Pale straw yellow color with greenish reflections. Fruity, floral, ample, fine, elegant bouquet, typical of Pinot Grigio, which exalts the notes of apple, pear, peach, lemon, hawthorn, broom and acacia. Dry, soft and fresh taste.
Analysis: Alcohol 12% Vol; Total acidity 5,7 g/l; Residual sugar 5,5 g/l.
Food suggestions: Excellent as an aperitif, with hors d’oeuvres, seafood salads, fish dishes, with white meats and light meals in general. Serve chilled at 8 – 10°C.
Bottle: “Bordolese” 750 ml (in box of 6 bt); 1L (in box of 6 bt); 2L (in box of 6 bt).
