Grapes: 100% Pinot Noir
Region: Burgundy, France
Vinification: Manual harvest and grapes are sorted out.
Aging: Maturation in oak barrels in our cellar.
Tasting: This Corton presents itself with a deep purple and dark red velvet appearance. Its broad bouquet expresses toasted notes of roast coffee underneath fruit-driven aromas (blueberries, currants, kirsch) evolving toward underbrush, leather, pepper and liquorice. It is powerful, full-flavoured on the palate and structured.
Food Pairing: Firm and frank, powerful and full-bodied, this Cotton will unquestionably pair well with a duck a l’orange, dark meats in sauce, hare stew, deer medallions and ripened cheeses.