Grapes: 100% Pinot Noir

Region: Burgundy, France

Vinification: Manual harvest and grapes are sorted out.

Aging: Maturation in oak barrels in our cellar.

Tasting: This Corton presents itself with a deep purple and dark red velvet appearance. Its broad bouquet expresses toasted notes of roast coffee underneath fruit-driven aromas (blueberries, currants, kirsch) evolving toward underbrush, leather, pepper and liquorice. It is powerful, full-flavoured on the palate and structured.

Food Pairing: Firm and frank, powerful and full-bodied, this Cotton will unquestionably pair well with a duck a l’orange, dark meats in sauce, hare stew, deer medallions and ripened cheeses. 

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