Grape: 100% Merlot
Wine region: Maule Valley, Chile
Land: Santa Rosa, 54 Kms from the Pacific Ocean, 61 MASL.
Soil: Alluvial in origin with two layers, one of sandy clay and the other sandy with a high percentage of gravel.
Yield: 12,000 to 14,000 kg/ha.
Harvest: Mechanical harvest with grape selection during the first and second week of March.
Winemaking: In stainless steel tanks at 24-28°C during 12 days aprox.
Tasting Notes: Nice red with brilliant notes. Ripe fruits like dry plums mixed with nice aromas of red fruits jams. You can feel the ripen fruits again in mouth with soft tannins and a very smoothly body. It Is very elegant with good acidity, which gives nice freshness at the end.
Food Pairing: Goes very well with white meats like chicken, as well as ham, soft cheeses, different types of risottos, and pasta served with tomato or mushroom sauce.