Varietal Composition: 100% Pinot Noir

Flavor Profile: A classic combination of subtle raspberry and black cherry flavors with soft tannins and a very smooth finish. Serve with Roasted Pork Tenderloin, Glazed Duck, Baked Salmon, Roasted Mushrooms with Herbs, and Burgundian- Style Escargot.

Winemakers Comments: Fermented on the skins in stainless steel. After pressing, the wine is aged 16-18 months in neutral American and French oak barrels.

Alcohol: 13.0%

pH: 3.57

Total Acidity: 0.57

Residual Sugar: 0.80