Appellation: Toscana Rosato IGT
Grape varietal: 50% Sangiovese, 50% Prugnolo Gentile
Formats: 750 ml and Magnum
Vinification: Destemming and soft pressing, without overstressing the berries, in which the must remains briefly in contact with the skins in order to obtain an extremely balanced free- run juice. Alcoholic fermentation for about 10 days. The wine then rests in steel tanks on its lees for 3 months.
Color: Pink, red onion skin
Bouquet: Intense hints of tangerine, white peach and strawberries combined with floral notes.
Taste: Citrus and raspberries combined with floral notes. The finish is long and crisp, with a marked minerality.
Alcohol content: 12.5% Vol.
Acidity: 6.5 g/l